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À la Carte

Some of the most well-known national references are part of the new menu as Elevador prioritizes the Portuguese gastronomy.

Couvert

Homemade Roasted veal croquet , Dijon and saffron mustard , black olives tapenade, bread basket selection
4,5

Com tapenade de azeitonas e sortido de pão

Starters

Soup
5

Organic vegetable soup from our garden

Cheese
14

Portuguese Cheese Board (cow, goat and sheep ) with honey ,Crackers and grapes

Iberian Ham
14

Iberian Gran Reserve Cured ham , Salsichón and Morcón

Wild Shrimp
12

Pan fried wild shrimps with chopped fresh red chili and basil butter sauce

Tuna
11

Tuna , avocado and red onion tartar marinated in fresh lime and coriander with ponzu dressing

Scallops
14

Sautéed sea scallops , creamy celery puree, granny Smith apple salad, nuts and herbs oil

Beef Ossobuco
9

Homemade Beef Osso Buco Pie with micro herbs salad and cherry tomato

Beef fillet
12

Beef sirloin “Pica Pau” , pickles , cream and old mustard sauce

Cod
11

Cod scampi Tempura with garlic and chive homemade mayonnaise and mâche salad

vegetarien sausage
10

Crunchy Vegetarian sausage basket wuth spices and red onion jam

Fish

Octopus
15

Sautéed octopus, creamy coriander risotto, parmesan savings, and rocket salad

Wild Shrimp
15

Pan fried wild shrimp Risotto , fresh curly parsley, cherry tomatoe confit, basil and parmesan cheese

Cod
16

Cod confit in portuguese “caldeirada “ Stew sauce , sliced fries topped with grated boiled egg

Tuna
16

Atlantic sea Tuna filet tournedo with a soft vegetable “escabeche”, roasted sweet potatoe and bimi

Meat

Beef
16

Grilled Veal chop with homemade paprika and orégano chips , garlic and chives mayo

Milk Fed Veal
19

Sautéed milk fed veal tournedo with foie gras medallion, Madeira wine sauce, paprika and oregano scented pont neuf fried potatoes

Chicken
14

Corn fed chicken breast wrapped in “alheira” and filo pastry on a creamy potato mash and braised seasonal vegetables

Véggie

Mushrooms
14

Shimenji and portobello risotto , duo of spring onion and caramelized red onion in balsamic, snap pea , chevril and parmesan shavings ( V )

Organic vegetables “Brás”
12

Leek , Zucchini and red onion “Brás “ straw potato with cherovia crisp and black olive poder (V)

Dessert

Lemon meringue pie with lime zest
6

Accompanies with Moscatel - 9€

Cold chocolate fondant , Hazelnut praliné and salted caramel sauce
7

Accompanies with flute espumante - 10€

“Nata” custard mille feuille, wild berries, port wine and cinnamon reduction
6

Accompanies with Porto tawny - 9€

“Toucinho do Céu with “Rocha “ Pear sorbet “ Our interpretation ( conventual pastry )
6

Accompanies with Porto 20 anos - 9€

Fruit
4

Mix of tropical, seasonal fruits and wild forest berries

Ice cream
5

Vanilla / Chocolat / Lemon / Strawberrie

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