Reserve

Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.

The reservation will be confirmed by email or telephone, by the Elevador Restaurant.

Info

e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.

Info

e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.

Reserve

Reserve o seu lugar nesta viagem gastronómica única.

A reserva será confirmada por email ou telefone.

Reserve

Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.

The reservation will be confirmed by email or telephone, by the Elevador Restaurant.

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À la Carte

Some of the most well-known national references are part of the new menu as Elevador prioritizes the Portuguese gastronomy.

Couvert

Handmade croquette with safron mayonnaise and coriander sprouts
4,5

Bread selection | Daily homemade pâté

Starters

Soup
6

Organic vegetable soup from our garden

Cheese
15

Portuguese cheese board (cow, goat and sheep) with honey, crackers and grapes

KING PRAWN
14

Panko crust fried shrimp with aiolli sauce

TOFU
12

Soya marinated tofu salad, quinoa, mango, toasted peanuts and soya sauce

CLAMS “BULHÃO PATO”
16

Clams with coriander and butter sauce

IBERIAN HAM
15

Iberian Gran Reserve Cured ham , Salsichón and Morcón

WILD SHRIMP
15

Pan fried wild shrimps with chopped fresh red chili and basil butter sauce

TUNA
14

Tuna, avocado and red onion tartar marinated in fresh lime and coriander with ponzu dressing

SCALLOPS
14

Seared scallops, sweet potato mash, tomato and pepper chutney, baby cress and leek crisp

Cod
12

Cod scampi Tempura with garlic and chive homemade mayonnaise and mâche salad

Fish

Octopus
17

Sautéed octopus, creamy coriander risotto, parmesan shavings and pea shoots

Wild Shrimp
16

Shrimp and portobello risotto, cherry tomato, parsley, basil and parmesan shavings

Seabass
16

Sautéed Seabass filet, celery root purée, green beans, butter and chives sauce

Cod
17

Cod confit in portuguese “caldeirada“ stew sauce, sliced fries stopped with grated boiled egg

Tuna
16

Grilled Tuna Fillet, vitellote purple potato and julienne vegetables

Meat

Beef
17

Grilled Veal chop with homemade paprika and orégano french fries, garlic and chives mayo

Milk Fed Veal
19

Sautéed Milk fed veal fillet, foie gras, Madeira wine sauce, roasted purple potato and green beans

Chicken
16

Corn fed chicken breast wrapped in “alheira” and filo pastry on a creamy potato mash and braised seasonal vegetables

LAMB
18

24 hours slow cooked Lamb shank, pancetta, parsnip mash and grainy mustard sauce

Véggie

RISOTTO
14

Barley and spelt risotto, spring onion, golden beet and truffle oil

LINGUINE
14

Linguine, baby broad beans, feta cheese, shimenji, basil and sun dried tomato

Kids menu

VEAL
14

Grilled veal steak garnished with basmati rice and sautéed vegetables

LINGUINE BOLOGNAISE
12

Dessert

Lemon meringue pie with lime zest
6

Pairing with Moscatel wine (+3€)

Cold chocolate fondant, Hazelnut praliné and salted caramel sauce
7

Pairing with sparkling wine (+3€)

Brasilian Mango parfait, passion fruit and lime couli and coconut shavings
6

Pairing with white Port wine (+3€)

Almond crisp “macarron”, pastel de nata custard foam and red berries
6

Pairing with Tawny Port wine (+3€)

Fruit
5

Mix of tropical seasonal fruits and wild forest berries

Ice cream
6

Vanilla / Chocolat / Lemon / Strawberrie

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