Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.
The reservation will be confirmed by email or telephone, by the Elevador Restaurant.
Info
e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.
Info
e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.
Reserve
Reserve o seu lugar nesta viagem gastronómica única.
A reserva será confirmada por email ou telefone.
Reserve
Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.
The reservation will be confirmed by email or telephone, by the Elevador Restaurant.
À la Carte
Some of the most well-known national references are part of the new menu as Elevador prioritizes the Portuguese gastronomy.
Couvert
COUVERT
€4,50 pp
Bread selection, traditional codfish and ham croquettes, olive oil, butter
Cold Starters
SEABASS CEVICHE
€17,50
Seabass ceviche with grapefruit, radish, and citrus dressing
PREMIUM IBERIAN CURED MEATS BOARD
€17,50
MEDITERRANEAN SALAD
€15,00
Avocado, pomegranate, walnuts, mixed lettuce, and honey mustard dressing
TUNA TARTARE WITH GUACAMOLE AND TERIYAKI
€16,00
PORTUGUESE DOP CHEESE BOARD
€17,00
ROASTED VEGETABLE SALAD
€15,00
With spinach, asparagus, croutons, boiled egg, and manchego cheese shavings
RUSSIAN SALAD WITH GRILLED SHRIMP
€15,00
Hot Starters
CODFISH TEMPURA
€19,00
Codfish tempura with garlic mayonnaise and black olive powder
SEASONAL VEGETABLE SOUP
€6,00
VEAL CROQUETTES (5 PIECES)
€17,00
Veal croquettes with wholegrain mustard mayonnaise
Rice Dishes
SEAFOOD RICE
€22,00 pp
With lobster, clams, mussels and shrimp | Minimum 2 people
SEABASS AND SEAFOOD PAELLA
€18,00 pp
Minimum 2 people
Seafood
WILD SHRIMP SAUTÉED
€16,00
With chili on a velvety basil sauce
WILD SHRIMP BREADED
€17,00
With panko and kimchi mayonnaise
BOILED SHRIMP
€16,00
GRILLED ZAMBURINAS
€21,50
(Galician scallops) with chive butter
CLAMS ``À BULHÃO PATO``
€19,00
GRILLED SHRIMP ``A LA PLANCHA``
€16,00
Fish
CONFIT CODFISH LOIN
€22,00
With sautéed spinach and baby potatoes
GRILLED SEABASS LOIN
€20,00
With seasonal vegetables
GRILLED OCTOPUS
€20,00
With roasted sweet potato and sautéed spinach
GRILLED TUNA LOIN STEAK
€20,00
Vegetarian
ROASTED PUMPKIN RISOTTO
€16,00
With gorgonzola, snow peas, and toasted almonds
CHICKPEA BURGER
€16,00
With spices, french fries, mixed sprouts, and mung beans
Pasta
BOLOGNESE LINGUINE
€19,00
Meat
FILET MIGNON
€20,00
Grilled rubia gallega filet mignon
VEAL MILANESE
€16,50
Rubia gallega veal milanese with truffled mashed potatoes
STEAK TARTARE
€18,00
Rubia gallega beef steak tartare
GRILLED ENTRECÔTE
€18,50
Grilled rubia gallega entrecôte with chimichurri sauce
CRISPY CHICKEN
€16,00
Crispy chicken with mustard and bacon, served with a cold potato and fresh herb salad
Sides
GRILLED VEGETABLES
€6,00
Zucchini, portobello mushrooms, snow peas, baby corn, pumpkin, red onion
SAUTÉED BABY POTATOES
€5,50
With pesto
BASMATI RICE
€5,00
FRENCH FRIES
€5,00
With fleur de sel and paprika
FRESH SEASONAL SALAD
€5,50
Dessert
BAKED CHEESECAKE
€10,00 | 14,00
With praline crunch and orange compote | Suggested pairing with White Port
CHOCOLATE MOUSSE DUO
€10,00 | 14,00
Chocolate and caramel mousse duo, infused with grand marnier | Suggested pairing with Flute of Sparkling Wine
FRUIT SELECTION
€10,00
TARTE TATIN
€9,00 | 13,00
Warm rocha pear tarte tatin with pear sorbet | Suggested pairing with Tawny Port
CRÈME BRÛLÉE
€9,00 | 13,00
Raspberry crème brûlée with lime ice cream | Suggested pairing with Muscat
ICE CREAM SELECTION
€9,00
Chocolate | Vanilla | Strawberry | Red Berries | Lemon
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