Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.
The reservation will be confirmed by email or telephone, by the Elevador Restaurant.
Info
e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.
Info
e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.
Reserve
Reserve o seu lugar nesta viagem gastronómica única.
A reserva será confirmada por email ou telefone.
Reserve
Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.
The reservation will be confirmed by email or telephone, by the Elevador Restaurant.
À la Carte
Some of the most well-known national references are part of the new menu as Elevador prioritizes the Portuguese gastronomy.
Couvert
Homemade croquet, dijon and saffron mustard
€4,5
Bread selection | Daily homemade pâté
Starters
Soup
€6
Organic vegetable soup from our garden
Cheese
€16
Portuguese cheese board (cow, goat and sheep) with honey, crackers and grapes
SHRIMP
€15
Panko crust fried shrimp with aioli sauce
“BULHÃO PATO” CLAMS
€17
“Bulhão pato” clams with coriander and butter sauce
IBERIAN HAM
€16
Iberian gran reserve cured ham , salsichón and morcón
WILD SHRIMP
€15
Pan fried wild shrimps with chopped fresh red chili and basil butter sauce
Grilled veal chop with homemade paprika and oregano french fries, garlic and chives mayo
PORK
€18
Sautéed pork tenderloin with chestnut mash, shiitake and grapes
CHICKEN
€17
Panko breaded stuffed chicken supreme with watercress butter, fried pilaf rice with spices and dried fruits
MILK-FED VEAL
€22
Milk-fed veal tournedo with foie gras escalope, sautéed shiitake, eryngii and portobello
Veggie
PAPPARDELLE
€16
Pappardelle with broccoli, veggie chorizo, black olives and pesto, panko crust, parsley and lemon
VEGETABLE STRUDEL
€16
Grilled vegetable strudel, roasted purple sweet potato puree and green asparagus
Children's menu
TURKEY
€12
Breaded turkey breast with white rice and vegetables
SPAGHETTI BOLOGNESE
€14
Dessert
Oven baked mascarpone and white chocolate cheesecake, orange jelly and almond crumble
€9
Lemon meringue pie with lime zest
€8
Black plum, almond, sour cream and caramelized apple tart with armagnac couli
€9
Chocolate, mango jelly and raspberry ice cream
€9
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