À la Carte

Seabass ceviche with grapefruit, radish, and citrus dressing

Avocado, pomegranate, walnuts, mixed lettuce, and honey mustard dressing

Codfish tempura with garlic mayonnaise and black olive powder

With lobster, clams, mussels and shrimp | Minimum 2 people

With chili on a velvety basil sauce

With panko and kimchi mayonnaise

With sautéed spinach and baby potatoes

With seasonal vegetables

With gorgonzola, snow peas, and toasted almonds

Grilled rubia gallega filet mignon

Rubia gallega veal milanese with truffled mashed potatoes

Rubia gallega beef steak tartare

Zucchini, portobello mushrooms, snow peas, baby corn, pumpkin, red onion

With pesto

With praline crunch and orange compote | Suggested pairing with White Port

Chocolate and caramel mousse duo, infused with grand marnier | Suggested pairing with Flute of Sparkling Wine