Some of the most well-known national references are part of the new menu as Elevador prioritizes the Portuguese gastronomy.
Couvert
Homemade Roasted veal croquet , Dijon and saffron mustard , black olives tapenade, bread basket selection
€4,5
Com tapenade de azeitonas e sortido de pão
Starters
Soup
€5
Organic vegetable soup from our garden
Cheese
€14
Portuguese Cheese Board (cow, goat and sheep ) with honey ,Crackers and grapes
Iberian Ham
€14
Iberian Gran Reserve Cured ham , Salsichón and Morcón
Wild Shrimp
€12
Pan fried wild shrimps with chopped fresh red chili and basil butter sauce
Tuna
€11
Tuna , avocado and red onion tartar marinated in fresh lime and coriander with ponzu dressing
Scallops
€14
Sautéed sea scallops , creamy celery puree, granny Smith apple salad, nuts and herbs oil
Beef Ossobuco
€9
Homemade Beef Osso Buco Pie with micro herbs salad and cherry tomato
Beef fillet
€12
Beef sirloin “Pica Pau” , pickles , cream and old mustard sauce
Cod
€11
Cod scampi Tempura with garlic and chive homemade mayonnaise and mâche salad
vegetarien sausage
€10
Crunchy Vegetarian sausage basket wuth spices and red onion jam
Fish
Octopus
€15
Sautéed octopus, creamy coriander risotto, parmesan savings, and rocket salad
Wild Shrimp
€15
Pan fried wild shrimp Risotto , fresh curly parsley, cherry tomatoe confit, basil and parmesan cheese
Cod
€16
Cod confit in portuguese “caldeirada “ Stew sauce , sliced fries topped with grated boiled egg
Tuna
€16
Atlantic sea Tuna filet tournedo with a soft vegetable “escabeche”, roasted sweet potatoe and bimi
Meat
Beef
€16
Grilled Veal chop with homemade paprika and orégano chips , garlic and chives mayo
Milk Fed Veal
€19
Sautéed milk fed veal tournedo with foie gras medallion, Madeira wine sauce, paprika and oregano scented pont neuf fried potatoes
Chicken
€14
Corn fed chicken breast wrapped in “alheira” and filo pastry on a creamy potato mash and braised seasonal vegetables
Véggie
Mushrooms
€14
Shimenji and portobello risotto , duo of spring onion and caramelized red onion in balsamic, snap pea , chevril and parmesan shavings ( V )
Organic vegetables “Brás”
€12
Leek , Zucchini and red onion “Brás “ straw potato with cherovia crisp and black olive poder (V)
Dessert
Lemon meringue pie with lime zest
€6
Accompanies with Moscatel - 9€
Cold chocolate fondant , Hazelnut praliné and salted caramel sauce
€7
Accompanies with flute espumante - 10€
“Nata” custard mille feuille, wild berries, port wine and cinnamon reduction
€6
Accompanies with Porto tawny - 9€
“Toucinho do Céu with “Rocha “ Pear sorbet “ Our interpretation ( conventual pastry )
€6
Accompanies with Porto 20 anos - 9€
Fruit
€4
Mix of tropical, seasonal fruits and wild forest berries
Ice cream
€5
Vanilla / Chocolat / Lemon / Strawberrie
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