Luís Magalhães is the man behind Restaurante Elevador and the first to say that before being a Chef, he is a cook. With over twenty years of experience, he is the one who orchestrates the team of professionals, balancing passion and precision. Restless by nature, with a spirit of innovation, dynamism, and an incessant quest for novelty, he aims to offer the public an honest, authentic experience that steps away from the typical tourist scene.
The new menu features some of the most renowned national specialties, such as cod confit in olive oil and rosemary, “bacalhau à Brás,” sautéed octopus with roasted potatoes, or veal tenderloin served with mashed sweet potatoes.
If you’re vegetarian, you’ll savor dishes like roasted golden beet risotto with pine nuts, saffron, and spring onion, or linguine with a trilogy of dehydrated wild mushrooms, truffle oil, and pea shoots.
After a long day at work, there’s nothing better than a relaxed evening, right? Join us for Afterwork and explore our wide variety of cocktails, expertly crafted by our skilled bartenders.
Opened in 2013 as part of Hotel Santa Justa and located in the heart of the historic and commercial center of the Baixa Pombalina, this charming restaurant is undoubtedly the best choice for those who love good food.
This is a great restaurant for adults who are looking for a nice experience in a busy area. The food is really tasty and made with attention. The staff is very professional and friendly. We had a great dinner at the restaurant and they also have a great variety of nespresso based coffee drinks
Really very good value for your money as the food choices are plenty and interesting. Beautiful cave like design ceilings. The whole dining area had a pleasant ambiance. The quality of food is really very satisfactory. Neat dining table design. I highly recommend this place!
One the best restaurant in Lisbon! Wonderful chef and Staff ! You can enjoy every plate !!! Excellent Risotto ! The best Risotto in Portugal !
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