Luís Magalhães leads Restaurante Elevador and he is the first to say that before being a Chef, he is a cook. With more than twenty years of experience, he rules a team of professionals amid passion and discipline. Restless by nature, with a spirit of innovation, dynamism and constantly seeking for novelty, he intends guests to savour an honest and authentic encounter that escapes from the touristic typical experience.
From the new menu one find some of the most well-known national references such as the “Slow cooked codfish fillet with rosemary”, the “Golden codfish”, the “Sautéed octopus in olive oil with roasted baby new potatoes”, or the “Pan fried milk fed Veal tournedos with sweet potato mash”. If you are vegetarian, you will salivate with the “Roasted yellow beetroot risotto Pine nuts, saffron and Spring onion” or with the “Porcini, boletus and Portobello mushrooms linguine, truffle oil infusion, pea shoots”.
After a working day, what else is better than a relaxed evening?
Come to Afterwork and experience our countless cocktails varieties, skillfulness prepared by our bartenders.
Inaugurated in 2013, as part of Hotel Santa Justa and located right in the middle of the historic and trade center of Pombaline Downtown, this lovely restaurant is undoubtedly the best choice to those who enjoy eating.
Our last night in Lisbon was spent at this wonderful restaurant. We just happened to stroll past and liked the menu. Staff were attentive, friendly and welcoming. Food was delicious. All courses were superb. My favourite restaurant in Lisbon. Highly recommend it.
We stayed at the Santa Justa hotel the week we were getting married and decided to have the wedding dinner here. We choose a 4 course Menu, and hoped it would be Nice. We got so much food, and everything was wonderful. Several of our guest didn't normally eat seafood but Even they loved every dish. The staff could not have been nicer.
We found this place by chance and enjoyed the keenly priced food.the flavours were fantastic, one of THE best meals of our whole holiday.if we ever get to Lisbon again, this will be the first restaurant to visit.
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