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Menus of
Christmas
2025

Group menu

3 menus to choose from for group events

Menu 1

39/pp

Couvert, starter, main course and dessert.

Menu 2

44€/pp

Couvert, starters to share, main course and dessert.

Menu 3

49/pp

Couvert, starters to share, fish course, meat course and dessert.

MENU CONDITIONS

Couvert

Chickpea hummus with olive oil and paprika
Black olives marinated with herbs and citrus
Selection of breads

Starter

Select an option for menu 1
Velvety chestnut cream soup with crispy ham
Duck croquette with red onion compote, port wine and mustard
Mini skewers of chicken marinated in citrus and ginger
Cuttlefish tempura with tartar sauce
Boards of artisanal sausages and cheeses, with honey, grapes and nuts

Starters to share

Select an option for menu 2, menu 3
Velvety chestnut cream soup with crispy ham
Duck croquette with red onion compote, port wine and mustard
Mini skewers of chicken marinated in citrus and ginger
Cuttlefish tempura with tartar sauce
Boards of artisanal sausages and cheeses, with honey, grapes and nuts

Main courses

FISH
Baked meagre with herb and lemon crust, served with roasted baby potatoes and seasonal vegetables
Seared sea bass on lime and green asparagus risotto, beurre blanc sauce and snow peas
Creamy monkfish and prawn rice with saffron and coriander
Tuna tataki in black sesame crust, cauliflower purée and citrus teriyaki sauce
MEATS
Beef cheeks confit for 24 hours with rosemary sauce, served with creamy polenta
Milk-fed veal rump cooked at low temperature, served with truffled mashed potatoes and glazed vegetables
Duck magret caramelized with rosemary honey, chestnuts, apple and orange jus
Black pork tenderloin wellington with pleurottes, roasted green apple mash and muscatel sauce

Vegetarian

STARTERS (choose 1)
Beetroot, avocado and mango tartare with crispy wild rice
Shiitake mushroom and chestnut gyozas with ponzu sauce and sesame seeds
MAIN COURSES (choose 1)
Roasted aubergine with truffled cauliflower purée, walnut crumble and feta cheese
Creamy polenta with a trilogy of wild mushrooms, mung bean salad and microgreens

Desserts

Rustic apple and almond tart with rocha pear ice cream
Dark chocolate mousse with hazelnut crunch and fleur de sel
Lemon yuzu cheesecake in a glass, ginger crumble and crisp meringue
Selección de frutas laminadas

General conditions of the menu

GENERAL
  • The selection of dishes should be the same for the entire group, except in cases of allergies or food restrictions.
  • Drinks not included / +5 € soft drinks (juices, water and coffee) / +10 € juices, water, glass of wine or beer and coffee
  • VAT included at the current legal rate
NUMBER OF PEOPLE
  • Group menus apply to a minimum of 10 people and a maximum of 35 people.
  • The Elevador Restaurant – Cervejaria da Baixa must be informed of the final number of attendees at least 72 hours in advance.
  • If the number of people present exceeds the confirmed number, the billing will be adjusted accordingly.
TERMS OF PAYMENT
  • The reservation of the event will be considered effective upon receipt of payment:
  • Bank transfer to the IBAN indicated, sending the proof of payment to the following e-mail: elevador@hotelsantajustalisboa.com
CANCELLATION CONDITIONS
  • In case of cancellation up to 72 hours before the day of the event, the reservation fee will not be charged. After this period, the payment will not be refundable.
FOOD AND BEVERAGES
  • No food or beverages provided by the organizers and/or their guests will be allowed in the restaurant without prior written authorization from the Restaurant Management.
  • Corkage fee upon request.
ANIMATION
  • The Events Department may hire musical or entertainment entertainment, among others, for your event.
  • These services are not included in the values presented.

Elevador group menu

39€

Drinks not included.
* 5€ Non-alcoholic drinks (juices, water, and coffee)
** 10€ Juice, water, a glass of wine or beer, and coffee.

Price per person with VAT included.
Reservations are subject to availability, which must be confirmed with the restaurant due to limited seating.

Couvert

Roasted aubergine cream, butter, and bread basket

Starter

Cod ceviche with fennel shavings, green asparagus, chervil, and cider, honey, and pink pepper vinaigrette

– or –

Alheira sphere with pistachio crust and apple cream scented with sherry vinegar

Main course

Fish
Monkfish loin wrapped in pancetta, crispy okra, roasted sweet potato, and shiitake mushrooms

Meat
Beef roast with horseradish mayonnaise, crushed beetroot, carrot, and sautéed baby corn

Vegetarian
Black quinoa vegetarian moussaka with tomato jam

Dessert

Chocolate and rum cake

– or –

Seasonal fruit cocktail

Santa Justa group menu

34€

Drinks not included.
* 5€ Non-alcoholic drinks (juices, water, and coffee)
** 10€ Juice, water, a glass of wine or beer, and coffee.

Price per person with VAT included.
Reservations are subject to availability, which must be confirmed with the restaurant due to limited seating.

Couvert

Roasted aubergine cream, butter, and bread basket

Starter

Sriracha ham with mango, pomegranate, and ginger sauce

– or –

Spring roll with yellow beetroot, feta cheese, and pumpkin scented with cumin

Main course

Fish
Stewed sea bass fillet with cauliflower purée, citrus sauce, and ginger

Meat
Duck supreme stuffed with green asparagus, served with leek purée and sautéed pied bleu mushrooms

Vegetarian
Skewer of grilled vegetables with purple sweet potato purée and teriyaki sauce

Dessert

Alcobaça Tarte Tatin with pear sorbet

– or –

Seasonal fruit cocktail

BOOK NOW
BOOK NOW