Reserve

Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.

The reservation will be confirmed by email or telephone, by the Elevador Restaurant.

Info

e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.

Info

e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.

Reserve

Reserve o seu lugar nesta viagem gastronómica única.

A reserva será confirmada por email ou telefone.

Reserve

Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.

The reservation will be confirmed by email or telephone, by the Elevador Restaurant.

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Group Menu

In family or amongst friends we have menus to please all.

Santa Justa

29€

Drinks not included.
* 4€ Non-alcoholic drinks (juices, water and coffee).
** 8€ Juice, Water, glass of wine or beer and coffee.

Price per person with VAT included.
Reservations subject to request to be confirmed by Restaurant with limited vacancies

Bread selection

roasted red pepper butter

Starter

Avocado and lime cocktail

with shrimp and chives mayonnaise

Main course

Seared milk fed veal tournedo

with roasted parsnip mash , grain mustard gravy, snap pea

Sautéed tuna steak

saffron and chives cuscus, steamed zuchini spiral and teriaky sauce

Veggie

Creamy polenta with sautéed marine tofu

mung bean sprouts ,cilantro and bbq sauce

Dessert

Mango parfait

Elevador

35€

Drinks not included.
* 4€ Non-alcoholic drinks (juices, water and coffee).
** 8€ Juice, Water, glass of wine or beer and coffee.

Price per person with VAT included.
Reservations subject to request to be confirmed by Restaurant with limited vacancies

Bread basket

Basil flavoured butter

starter

Roasted “Rocha” Pear in puff pastry

red onion jam , pine nuts and feta crumble

Main course

Cod fillet confit , “fragateira “

red and green pepper and , potato chips , herb oil

Corn fed veal skewer

lemongrass , seasonal vegetables ,bbq sauce

Veggie

Smoked veggie “ alheira “ spring roll

spring onion and saffron risotto

Dessert

Lemon merengue pie

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