Reserve

Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.

The reservation will be confirmed by email or telephone, by the Elevador Restaurant.

Info

e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.

Info

e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.

Reserve

Reserve o seu lugar nesta viagem gastronómica única.

A reserva será confirmada por email ou telefone.

Reserve

Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.

The reservation will be confirmed by email or telephone, by the Elevador Restaurant.

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Lunch Menu – 15€

Bread basket, Main course and one drink
In Restaurant. For additional 3€ you can get a dessert and coffee.

Take Away – 8€ – Main Course and Dessert – Every day

Monday

Meat

Slow cooked chicken breast, chorizo, golden beetroot, green beans, corn and teriaky sauce

Fish

Cuttlefish tempura, coriander and parmesan risotto

Tuesday

Meat

Sautéed veal steak topped with fried egg, fries and a creamy beer sauce

Fish

Grilled tuna fillet, roasted sweet potato and seasonal vegetables

Wednesday

Meat

Chicken red curry, seasonable vegetables and basmati rice

Fish

Chargrilled salmon fillet, lime and dill scented parmesan risotto and caper sauce

Thursday

Meat

Corn fed veal steak with fries and «à portuguesa» garlic sauce

Fish

Sautéed shrimp fettucine, sun dried tomatoes, basil, snap peas and parmesan shavings

Friday

Meat

Chicken supreme with red chili, soy reduction, spring onion and vegetable thai rice

Fish

Cod fillet “sous vide” with chick peas mash and red onion confit

Véggie Option

Risotto

Barley and spelt risotto, spring onion, golden beet and truffle oil

Linguine

Linguine, baby broad beans, feta cheese, shimenji, basil and sun dried tomato

Desserts

Mascarpone cheesecake with red fruits couli
Fruit
Ice cream selection

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