Reserve

Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.

The reservation will be confirmed by email or telephone, by the Elevador Restaurant.

Reserve

Reserve o seu lugar nesta viagem gastronómica única.

A reserva será confirmada por email ou telefone.

Reserve

Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.

The reservation will be confirmed by email or telephone, by the Elevador Restaurant.

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Lunch Menu – 12€

Bread basket, Main course and one drink
In Restaurant. For additional 3€ you can get a dessert and coffee.

Take Away – 8€ – Main Course and Dessert – Every day

Monday

Meat

Slow cooked beef “ossobuco”, grain mustard and potato mas

Fish

Sautéed octopus, black eyed beans and corn bread “migas”, chives, snap peas and grilled red pepper sauce

Tuesday

Meat

Sautéed veal steak topped with fried egg, fries and a creamy beer sauce

Fish

Chargrilled sea bass fillet with seasonal vegetables parrilada, baby new potatoes and herbs oil

Wednesday

Meat

Chicken red curry, seasonable vegetables and basmat rice

Fish

Chargrilled salmon fillet, lime, dill scented parmesan risotto and caper sauce

Thursday

Meat

Corn fed veal steak with fries and «à portuguesa» garlic sauce

Fish

Sautéed shrimp fettucine, sun dried tomatoes, basil, snap peas and parmesan shavings

Friday

Meat

Chicken supreme with red chili, soy reduction, Spring onion and vegetable thai rice

Fish

Cod fillet “sous vide” with chick peas mash and red onion confit

Véggie Option

Shimenji and portobello risotto

duo of spring onion and caramelized red onion in balsamic, snap pea, chevril and parmesan shavings

Leek, zucchini

and red onion “Brás“ straw potato with cherovia crisp and black olive powder

Desserts

Mascarpone cheesecake with red fruits couli

With red fruits couli

Seasonal fruit salad
Ice cream selection

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