Daily Menu – 9,90€

Take Away - 8€ - Main Course and Dessert - Every day
In Restaurant - Monday to Friday - Bread Basket, Appetizer, Main course. For additional 3€ you can get a dessert and coffee.

Take Away – 8€ – Main Course and Dessert – Every day


Starter: Pumpkin and fresh herbs soup

Topped with poppy seeds

Atlantic sea octopus cakes

Creamy tomato rice, rocket and balsamic salad

Veal steak with beer and cream sauce

Fried egg and fries

Penne with tomato sauce

Diced courgette, red onion and parmesan


Starter: Fresh tuna salad

Boiled baby potatoes, red onion, cherry tomatoes and dill mayonnese

Golden codfish

With sautéed onion, eggs, fresh potato sticks and parsley

Chicken and lemon fricassee

Potato and butter mash, roasted seasonal vegetables

Fusilli with sun dried tomato

Basil pesto, anchovies and rocket


Starter: Seasonal vegetables soup

Infused with ginger and coriander

Braised salmon

Roasted sweet potato, sautéed “coração“ sprout, dill and butter sauce

Beef and dry cured ham meatballs on a ripe tomato

Oregano sauce, spaghetti and parma cheese

Portobello mushrooms linguine

Asian vegetables julienne and soya sauce


Starter: Cesar salad


Baked creamy cod fish

With onion and mustard, fresh herbs, rocket and balsamic cherry tomatoes

Spicy chicken red curry

Basmati rice topped with Spring onion

Penne with brocoli pesto

Chèvre, nuts and fresh spinach


Starter: Carrot soup topped

With mustard sprouts

Salmon fettucine

With capers, sun dried tomato and fresh dill

Veal burger with aged cheddar

Caramelized onion, crispy bacon, bbq sauce and fries

Snap pea risotto flavoured

With pesto, chèvre, rocket and parmesan

Saturday and Sunday

Beef Burger
Penne with Broccoli Pesto
Red Curry


Mascarpone cheesecake

With red fruits couli

Chocolate mousse
Seasonal fruit salad
Ice cream selection

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