Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.
The reservation will be confirmed by email or telephone, by the Elevador Restaurant.
Info
e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.
Info
e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.
Reserve
Reserve o seu lugar nesta viagem gastronómica única.
A reserva será confirmada por email ou telefone.
Reserve
Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.
The reservation will be confirmed by email or telephone, by the Elevador Restaurant.
Lunch Menu – 15€
Bread basket, Main course and one drink In Restaurant. For additional 3€ you can get a dessert and coffee.
Take Away – 8€ – Main Course and Dessert – Every day
Monday
Meat
Slow cooked chicken breast, chorizo, golden beetroot, green beans, corn and teriaky sauce
Fish
Cuttlefish tempura, coriander and parmesan risotto
Tuesday
Meat
Sautéed veal steak topped with fried egg, fries and a creamy beer sauce
Fish
Grilled tuna fillet, roasted sweet potato and seasonal vegetables
Wednesday
Meat
Chicken red curry, seasonable vegetables and basmati rice
Fish
Chargrilled salmon fillet, lime and dill scented parmesan risotto and caper sauce
Thursday
Meat
Corn fed veal steak with fries and «à portuguesa» garlic sauce
Fish
Sautéed shrimp fettucine, sun dried tomatoes, basil, snap peas and parmesan shavings
Friday
Meat
Chicken supreme with red chili, soy reduction, spring onion and vegetable thai rice
Fish
Cod fillet “sous vide” with chick peas mash and red onion confit
Véggie Option
Risotto
Barley and spelt risotto, spring onion, golden beet and truffle oil
Linguine
Linguine, baby broad beans, feta cheese, shimenji, basil and sun dried tomato
Desserts
Mascarpone cheesecake with red fruits couli
Fruit
Ice cream selection
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