Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.
The reservation will be confirmed by email or telephone, by the Elevador Restaurant.
Info
e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.
Info
e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.
Reserve
Reserve o seu lugar nesta viagem gastronómica única.
A reserva será confirmada por email ou telefone.
Reserve
Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.
The reservation will be confirmed by email or telephone, by the Elevador Restaurant.
Lunch Menu – 17€/pp
Available from Monday to Friday
Includes bread basket, main course and one drink (glass of house wine, water or soda)
+ €4 and includes dessert and coffee
Take Away – 8€ – Main Course and Dessert – Every day
Monday
Meat
Pork tenderloin with gorgonzola cheese gnocchi and spinach
Fish
Sautéed salmon with cajun crust, roasted pumpkin and pak choi
Tuesday
Meat
Chicken satay with peanut sauce and thai rice with nuts
Fish
Monkfish and pumpkin risotto with basil and parmesan
Wednesday
Meat
Sautéed veal steak with prosciutto and coffee sauce, french fries
Fish
Cod, prawn, clam and pennyroyal risotto
Thursday
Meat
Yakitori chicken skewers with pineapple, roast vegetables
Fish
Fish paella (sea bass, mussels, clams, squid rings)
Friday
Meat
Sautéed veal medallions, shiitake sauce, pak choi and sautéed cassava
Fish
Oven baked salmon fillet with dill risotto and caper sauce
Véggie Option
Papardelle
Papardelle with pesto, broccoli, vegetable chorizo, panko, parsley and lemon crust
Grilled
Grilled seasonal vegetables strudel, purple sweet potato mash and sautéed green aspargus
Desserts
80% Cocoa chocolate mousse
Banoffee pie
Fruit Mix
Ice Cream (strawberry, chocolate, vanilla and lemon)
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