Reserve

Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.

The reservation will be confirmed by email or telephone, by the Elevador Restaurant.

Info

e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.

Info

e-Voucher (sent by e-mail, with no delivery costs) valid for 6 months, for two people, subject to the restaurant's availability. It will be possible to adjust the menu in case of vegetarian option or other condition. Accessible space for people with reduced mobility.

Reserve

Reserve o seu lugar nesta viagem gastronómica única.

A reserva será confirmada por email ou telefone.

Reserve

Book your place on this unique gastronomic trip that the Elevador Restaurant offers you. Every day, from 12:00 to 23:00.

The reservation will be confirmed by email or telephone, by the Elevador Restaurant.

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Lunch Menu – 17€/pp

Available from Monday to Friday

Includes bread basket, main course and one drink (glass of house wine, water or soda)

+ €4 and includes dessert and coffee

Take Away – 8€ – Main Course and Dessert – Every day

Monday

Meat

Pork tenderloin with gorgonzola cheese gnocchi and spinach

Fish

Sautéed salmon with cajun crust, roasted pumpkin and pak choi

Tuesday

Meat

Chicken satay with peanut sauce and thai rice with nuts

Fish

Monkfish and pumpkin risotto with basil and parmesan

Wednesday

Meat

Sautéed veal steak with prosciutto and coffee sauce, french fries

Fish

Cod, prawn, clam and pennyroyal risotto

Thursday

Meat

Yakitori chicken skewers with pineapple, roast vegetables

Fish

Fish paella (sea bass, mussels, clams, squid rings)

Friday

Meat

Sautéed veal medallions, shiitake sauce, pak choi and sautéed cassava

Fish

Oven baked salmon fillet with dill risotto and caper sauce

Véggie Option

Papardelle

Papardelle with pesto, broccoli, vegetable chorizo, panko, parsley and lemon crust

Grilled

Grilled seasonal vegetables strudel, purple sweet potato mash and sautéed green aspargus

Desserts

80% Cocoa chocolate mousse
Banoffee pie
Fruit Mix
Ice Cream (strawberry, chocolate, vanilla and lemon)

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