Corn fed veal steak with fries and «à portuguesa» garlic sauce
Sautéed shrimp fettucine, sun dried tomatoes, basil, snap peas and parmesan shavings
Chicken supreme with red chili, soy reduction, Spring onion and vegetable thai rice
Cod fillet “sous vide” with chick peas mash and red onion confit
Shimenji and portobello risotto
duo of spring onion and caramelized red onion in balsamic, snap pea, chevril and parmesan shavings
and red onion “Brás“ straw potato with cherovia crisp and black olive powder
Mascarpone cheesecake with red fruits couli
With red fruits couli
Seasonal fruit salad
Ice cream selection
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